'This Pepper Chicken Karahi will help you prepare restaurant quality food at home. Give it a try and share your views. Click Here :https://www.masala.tv/pepper-chicken-karahi-recipe/ to watch this Masala TV video to learn how to make Pepper Chicken Karahi ,Sehri Qeema and Fried Lady Finger Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 24 April 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Pepper Chicken Karahi: Ingredients: Chicken ½ kg Lemon juice 2 tbsp Salt 1 tsp Crushed black pepper 1 tsp Oil 2 tbsp Cumin 1 tsp Cloves 3 pods Green cardamoms 2 Bay leaf 1 Ginger garlic paste 1 tbsp Green chilies 3 Onions 2 Coriander powder 1 tsp Crushed black pepper 1 tbsp Tomato ketchup 1 tbsp Salt 1 tsp Yogurt 1 cup All spice powder 1 tsp Dry fenugreek leaves 1 tsp Ginger for garnishing Coriander for garnishing Method : Marinate chicken with lemon juice, salt, crushed black pepper. Heat oil, add the marinated chicken in it.Cook until it turns golden brown in color or until the chicken is cooked through. Remove it from heat and keep aside.Heat 2 tablespoons oil in another pan, add cumin, cloves, green cardamoms, bay leaf, ginger garlic paste, green chilies and sauté. Add onions and fry till translucent or until it turns golden brown in color.Add coriander powder, crushed black pepper, tomato ketchup, salt and mix well. Now, add the cooked chicken and yogurt and water and let cook.Add all spice powder, dry fenugreek and cook for few minutes on medium heat. Garnish with ginger and coriander. Sehri Qeema: Beef Mince 1/2 kg Yogurt 1 cup Lemon 1 Fried Onions 1 cup Salt to taste Oil 1/2 cup Cumin 1 tsp Papaya paste 1 tbsp Chili sauce 1 tbsp Red chili flakes 1 tsp All spice powder 1 tsp Turmeric 1 /2 tsp Ginger garlic paste 2 tsp Green chilies as required Green coriander as required Method : Marinate the mince with papaya paste, chili sauce, red chili flakes, turmeric, salt, cumin, and all spice powder, mix well. Add fried onions, yogurt, ginger garlic paste and marinate. Heat oil, add in the marinated mince and cook coveredtill done.When water dries, add chopped green coriander, green chillies, a squeeze of lemon juice and serve with paratha or chapatti. Fried Lady Finger: Ingredients: Sliced lady finger 300 gm Oil 1 tbsp Salt to taste Red chili powder to taste Method: Brush the fryer with oil and spread sliced lady finger in the fryer pan. Select the menu by pressing healthy fry button and turn the knob til H8 displayed. Press CONFIRM/ +30S/ START button. Wait for the buzzer sound to preheat the oven. Put the fryer pan on the tripod stand and place into the oven. Again press CONFIRM/+30S/ START button. After 5 minutes press the stop button, take out the pan, stir the lady finger and grease with remaining oil. Then press CONFIRM/+30S/ START button again to start cooking. After the sound of beep, take out the lady finger and toss with salt and red chili powder. Serve hot with chapatti.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , Pepper Chicken Karahi , Sehri Qeema , Fried Lady Finger , 24 April 2020
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